Pork beans
By VicentaLakin
How much I love buns, how much I want to be buns every day, how much I think I'm getting better and better when I can't pack buns last year. It is true that many things are not impossible to do, but rather are not trying to do them, and many are likely to succeed, and I will continue to do so。
Recipe Recommendations
- self-raising flour 400g
- water 225G
- pork 350g
- cowpea 500G
- soy sauce 2.5 spoon
- oyster sauce 1 scoop
- salt 1 teaspoon
- sugar 0.5 spoon
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pork beans
1
self-made flour 400g with 225g water mixed into a swirl。
2
fermentation over an hour, depending on the actual situation。
3
When the beans are cleaned, they can be boiled in open water for about two minutes, until the beans become soft. Getting cold water。
4
Cold-cooled beans cut to shreds。
5
The soybeans are put on the meat。
6
Add all the sauce。
7
Smuggle evenly。
8
A proper amount of flour is spread on the board and the fermented face is smooth。
9
Growing strips, 12 small agents of equal size。
10
Take a formulation and fold it into a bun, as thick as possible on both sides, and put it in a proper amount。
11
Wrap it in like shape。
12
Pack it all up, put it on the voltage, watch where you're going。
13
Put the voltage in the ACA's little white-team oven from the bottom to the top, don't turn on the machine, and in 15 minutes' time, the steambox chooses the diy model of about 100 degrees and 35 minutes' steam! If there is no steamed oven, then use the pot and then boil it for about 15 minutes. Don't open the door as soon as it's steamed. It'll be open in five minutes
14
It's big. It's delicious