How to make Private room roasted tofu

This private dish belongs to my husband and aunt. I secretly taught it in the morning.
The finished product, mother-in-law, said that tofu is better than meat. The explanation was still very successful.
In the morning, I went to the market to buy Puning's dried bean curd instead of using local tofu. I heard that it was only available in the morning.
Puning dried bean curd is quite famous here. Bean products are made from soybeans as the main raw material and mixed with potato flour, gypsum and brine. It is characterized by flexible outer skin and tender and smooth inner meat. The ways to eat Puning dried beans include frying, baking, frying, etc.
I heard that it not only enjoys a high reputation in China, but also is a famous dish abroad. For example, in Thailand, Vietnam, Laos, Cambodia, Singapore and other places, Puning overseas Chinese operate dried bean curd business. Puning dried bean curd has become a brand of Chaoshan cuisine.

Recipe Recommendations

dried mushrooms 20g

minced meat 100g

oil appropriate amount

onion appropriate amount

garlic appropriate amount

red pepper appropriate amount

cornflour appropriate amount

soy sauce appropriate amount

oyster sauce appropriate amount

chicken powder appropriate amount

qingshui appropriate amount

Steps for Private room roasted tofu

Raw material diagram.

Wash the dried beans with water and cut them diagonally.

Soak and slice dried mushrooms, shred red pepper, minced garlic, chopped green onion, chopped green onion, and separate the green onion white and green onion leaves.