Crispy bamboo shoots and cabbage cores
Ingredients: salt,Flammulina velutipes,fungus,sesame oil,soy sauce,onion,Jiang
Recipe Recommendations
- fungus appropriate amount
- Flammulina velutipes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Crispy bamboo shoots and cabbage cores
1
Look at the ingredients
2
Shred cabbage and fungus.
3
Wash and blanch the mushroom with water.
4
Stir in the pan with green onions and ginger.
5
Stir fry cabbage and heart
6
After stir-fry the cabbage to soft, add the fungus and crispy bamboo shoots, add a little soy sauce and salt.
7
Finally, add the blanched mushroom, pour in a little sesame oil and MSG
8
Check out the finished product