Cow carrot soup
By VicentaLakin
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Recipe Recommendations
- beef offal appropriate amount
- radish appropriate amount
- cabbage appropriate amount
- sweet potato powder appropriate amount
- flour appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- pepper water appropriate amount
- cinnamon appropriate amount
- fennel appropriate amount
- grass fruit appropriate amount
- tangerine peel appropriate amount
- geranyl appropriate amount
- chili oil appropriate amount
- ginger appropriate amount
Steps for Cow carrot soup
1
Slice some ginger, ginger, garlic, onions。
2
The first step was to wash the cattle, pour 50 grams of flour and 20 grams of salt into the cattle, add some white wine, and add a few more. This step was intended to remove the smell of the cattle, wash more than a few times, wash more, and then have a little soda and vinegar, and wash more than a few times。
3
Then a pot of water is boiled, the oxen is watered, and when the water is released, it is put into the platinum, cinnamon, ginger, wine, garlic and ginger, which are boiled to the pot for about three minutes, and are found in the cold water pan, which is designed to make the oxen feel more softer。
4
Put the peppers in the bowl, add some cool water and spare them, then put the oxen in the pot with fresh stew, and put them into eight horns, cinnamon, curry, raisins, raisins, platinum, fragrance leaves, which are wrapped in a bag, then put in the pot, and then put ginger, garlic, pepper water, and covered with the custard. I have no bone soup, so the fresh water, which can be used with bone soup and chicken soup, will taste better。
5
Wash the radish and slice it three centimetres thick。
6
Cows are roasted with radish and roasted for about two hours, then cabbage and potatoes。
7
Finally, it is made of pepper oil, raw, pepper oil, a little vinegar, onions, and a home-based radish gravy。
8
Today's home-made croquette soup is made, usually for three to four hours at a minimum, because time is limited, and it's good to eat, and it's not bad enough to go to that beef-fire pan。