All-eat chicken burrito
By VicentaLakin
It's quite simple. It's like pancakes. The "composer" is water and dry. Of course, fire is the key. The first time I did it, it's hard, it's hard. It was followed by an online study, and some eggs were turned into paste, and it worked. I don't want to waste quality protein so much, I've made some bold improvements, I've changed it to water. Several times: plain flour, pure whole wheat and pure whole wheat. There was also an addition to Little Soda to see if there was any effect of increased bubble hair. The recipe is pure wheat bread, thick paste。
Recipe Recommendations
- Whole-wheat bread flour appropriate amount
- chicken breast appropriate amount
- lettuce leaves appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- yellow mustard appropriate amount
Steps for All-eat chicken burrito
1
Use all wheat bread。
2
I can add some ordinary flour。
3
Flour is mixed with water and converted to relatively thick paste。
4
On the flat floor, no casseroles or tacos, no oil, first a small fire in the state of the whole flame, then a hot pot, then the smallest fire。
5
Put the proper amount of paste down and spread it evenly。
6
During this period, the pan is moved two or three times to level the heat。
7
Turn it over a little bit。
8
It's about time and time。
9
Chicken gravy slicing and salt。
10
On the pot for about five minutes。
11
Put pepper in。
12
Scrambled and watered。
13
I'll put a leaf and chicken on the cake and a mustard sauce。
14
Roll up。
15
Cut。
16
Pie tastes good, soft。
17
Someday's breakfast, with tea and milk。
18
Another lunch, two hours. The cake's not hard。