Steamed cod with mushroom flavor
Smooth and tender cod, paired with tender chopped celery, is really delicious. With vegetables and tomatoes, it is nutritious and delicious, and is suitable for weight loss.
Recipe Recommendations
- Cod a
- purple cabbage half a
- small tomatoes ten
- vegetables appropriate amount
- ginger appropriate amount
- salt three teaspoons
- pepper appropriate amount
- white vinegar a tablespoon
- steamed fish oyster sauce a tablespoon
Steps for Steamed cod with mushroom flavor
1
Marinate the cod with pepper powder, 1 teaspoon salt, and 1/2 teaspoon steamed fish soy sauce for ten minutes.
2
Place mushrooms, ginger, and ham on the cod, and pour 1/2 tablespoon of steamed fish soy sauce.
3
Shred purple cabbage and carrots, blanch with boiling water, salt in water, soak in white vinegar for 1 minute, cut onions in circles, blanch celery in water, and place before blanching purple cabbage.
4
I used corn and dried fragrant pears for decoration.
5
Spread the vegetables on the bottom of the plate, place the cod on top, decorate with other vegetables, and place the tomatoes on top.
6
The decoration is complete and beautiful. Enjoy it.Steamed cod with mushroom flavor Make Tips
For the vegetables, I chose celery, onions, and carrots. You can also use snow peas or other vegetables you like.