Red burning pig hoof
By VicentaLakin
A delicious pig's hooves。
Recipe Recommendations
- pettitoes appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Red burning pig hoof
1
Pig hoof chops into pieces。
2
It's cold. It's hot。
3
It boils for two minutes and washes the foam with warm water。
4
Pork hoofs with water, wine, ginger, spices after water, boiled in high pressure pots for 10 minutes。
5
Ginger, grassfruit, cinnamon, vanilla, eight horns, peppers。
6
Pig hoofs are taken out of the pot and added to the boiled soup, salt, wine, raw, old, ice cream for 15 minutes, and a fire for juice。
7
A delicious red roasted pig's hoof。