Cricket duck
By VicentaLakin
Recipe Recommendations
- duck half a
- chestnut appropriate amount
- dried chili several
- rock sugar few
- bean paste half a spoonful
- beer half a can
- Jiang appropriate amount
- liquor a little
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Cricket duck
1
Get the duck ready, clean up, chop it up big。
2
Chestnut cleans up。
3
Ducks are cold with ginger chips and a little white。
4
A nice duck over the cool water washes clean fumes。
5
The duck will be salted with soy sauce and beer。
6
Let's get a pot of oil, a little fire, ice cream and sugar。
7
When the sugar is moderately yellow, duck and ginger, dry peppers are equally fried and the scent is made up。
8
The roasted ducks and the crumbs are put together in an electric high-voltage pan for 20 minutes, after which salt, chickens and apricots can be served。
9
Pick up the pan。
10
Okay。
11
Come on。