Celery beef
By VicentaLakin
Celtic beef is a common home dish, but it's also a cooking test, and many people don't know how beef can be made to taste soft, or how celery can be made to taste green, but these little problems are not difficult. Before cutting, do you have to look at its tattoos, do you follow them or do you reverse them? What kind of material do you need for beef pickles? I think many people don't understand whether celery is first or beef first, and I'll explain it to you in detail in the course of my work, and if I'm going to do it my way, I'm going to know two tricks, which are better than a restaurant. It'll make you look good, both adults and children. I'm going to share with you the specifics of celery beef and the know-how to make it
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Celery beef
1
First I'm ready for the food I need, I use the rib, I have a soft taste, I don't like hot rice。
2
Clean the beef first, then cut the thins against the texture, and remember that the beef must be cut against the texture, otherwise it will not be chewed。
3
Add an egg rinse, a spoon of raw smoke, a small amount of old smoke, a small amount of fresh water and a spoon of sweet potatoes to the cut beef, and then a spoon of edible oil for a moment。
4
The celery is then washed out of the root, sliced into small pieces, and the ginger is washed out of the skin, and the garlic is flattened out of the skin and cut to pieces, and fed into the tray。
5
The boiler is filled with appropriate quantities of edible oil, with beef at 60% heat, fried with a big fire, and made into a bowl when the beef changes。
6
Leave a little oil in the pot, put it in ginger and garlic and put it in chili。
7
It's a two-story trick to add peppers to the celery when they're out of life, and then a little bit of salt。
8
Add pre-made beef, and beef before it comes out, so that the beef tastes soft。
9
Finally, a spoon of raw and flat fried meat could be added to the table, with a little chicken and no water for the fire, because celery would make water。
10
You can eat it while it's hot。
11
Beef is so smooth。
12
Super dinner。Celery beef Make Tips
One, pick the celery as much as you can. Two, a full fire, without a drop of water, would affect the taste。