The salty yolk pack
By VicentaLakin
It's New Year's. It's a year of red fire. Make a red-hot rice troupe. Rice with beet roots and red rice groups appears to be more appetiteful and more nutritious. It's got salty mayonnaise in the middle
- salty and fresh
- steamed
- half an hour
- simple
Steps for The salty yolk pack
1
Salted egg yogurt, oven 150 degrees for five minutes. I bake a lot of other souffles。
2
It's broken with a few salty yolk, and it's made of fried oil and sugar and mayonnaise。
3
The beet root washes off the skin slices, and the water is 1.2 times the amount of the beet root, with the beet root cooped up and steamed for 25 minutes. There will be a soup juice in the root of the beet, which will be used for rice。
4
Add beet root soup to the rice。
5
The rice is evenly dyed red。
6
On the base of the simulator, a layer of red rice is laid。
7
Plus a big spoonful of mayonnaise。
8
The top is covered with rice。
9
In order to get the bottom, you can use the moss。
10
Half the salty mayo is delicious。The salty yolk pack Make Tips
Don't add too much water to the rice evaporation, 1.2 times。