It's so cool
By VicentaLakin
Carrot tastes like gin, temperature, soil, cooking, soup, and food. In winter, people are accustomed to retrofitting and are less moving in their day-to-day manner, they are susceptible to heat and radish, which prevents disease and contributes to health. Ginger spicy, soft, light, non-venom, all seasons, salt and soup can be made and are essential ingredients for food。
Recipe Recommendations
- Beautiful radish in my heart in 1
- powdered sugar appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- white pepper appropriate amount
- small ground sesame oil appropriate amount
- sweet and sour
- mix
- three-quarters of an hour
- simple
Steps for It's so cool
1
Carrot in the heart goes to the end, scratches the skin。
2
Scratch it。
3
Add a little salt grab and pick for half an hour。
4
Add sugar powder, white pepper powder, white vinegar and soy sauce。
5
The sour and sweet radish is ready. It's super appetizer。It's so cool Make Tips
I'm particularly fond of the beauty of my heart's carrots, especially when it comes to a few drops of white vinegar, the colours are even more glamorous, the food fingers are moving, the food is good for the body, and the key production process is super simple