Red lantern
By VicentaLakin
The years are getting closer, the years are getting stronger, the streets are circled today, red lanterns and colour lamps are all over the place, the ecstasy and the love. I went home thinking about making this red lantern, red fire, delicious and beautiful, and definitely lighting up at the dinner table at the end of the year. Super class。
Recipe Recommendations
- eggplant one
- meat appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- salt a little
- sweet potato powder 1 scoop
- tomato sauce 2 tablespoons
- soy sauce half a spoonful
- vinegar half a spoonful
- salty and fresh
- fried
- ten minutes
- senior
Steps for Red lantern
1
A small amount of salt, onions, ginger paste, wine, raw smoke and red potatoes are added to the meat pie。
2
Pickle for a while。
3
Cheese wash。
4
Half-cut。
5
take half, put chopsticks on both sides, and cut them evenly. it's about 2 mm thick, the sixth cut to the end。
6
That's it。
7
Plug in。
8
Pack it all up。
9
Get the juice fixed, sugar, raw, sauce, vinegar。
10
Then a bit of dry starch was spilled on it. I used the bean powder。
11
50% heat the pan, try it with chopsticks, and bubbles on the side. Fire。
12
Let's blow up that side。
13
It'll blow up to two。
14
It's about five minutes before it blows up again。
15
It's much easier。
16
Oil, ketchup, red oil。
17
It's boiled to thick。
18
Then it's covered with a leak, and the juice goes up。
19
Carrot cut out decorative material。
20
It's too much fun and so much fun。