radish pork bun
By VicentaLakin
Recipe Recommendations
- flour 500G
- white radish 1/2 root
- pork belly 400g
- yeast powder 3g
- white sugar 1 spoon
- warm water 250g
- salt 2 spoons
- black pepper 1 spoon
- spiced powder 1/3 spoon
- original fresh 1 spoon
- soybean soy sauce 2 tablespoons
- oyster sauce 1 scoop
- green onions 1 segment
- mature oil 2 tablespoons
- salty and fresh
- steamed
- several hours
- simple
Steps for radish pork bun
1
Flour is added to yeast, sugar and warm water。
2
The fermentation is twice as large as the fermentation in the warm of the shampoo。
3
The white radish rubbed the silk and added a spoon of salt to make the water。
4
Five flowers to cut to pieces。
5
Add a spoonful of salt, black pepper, vanilla, fresh, soy sauce and ointment。
6
Smash even。
7
The radish is so soft that it takes the cut off。
8
The radish is squeezed out of the water and put it in the meat。
9
Put onions and oil。
10
Smuggle up。
11
The noodles are flat and split into a few small agents, covered in buns, not too thin。
12
Put it in meat pie, wrap it in buns。
13
The buns are put in the steam pan for 20 minutes, and then the burning starts and turns into a fire for 15 minutes, with five minutes to go。