Skinned hamcake
By VicentaLakin
Lazy, quick, no noodles, easy, quick, soft。
Recipe Recommendations
- dumpling skin 8 pieces
- ham sausage 1 piece
- Shredded lettuce 1 scoop
- shredded carrots 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Skinned hamcake
1
Ham sausages, carrots and tweezers。
2
A piece of dumpling is under the skin and has ham and vegetable silk on it。
3
The other one is covered with a knife and fork。
4
It's going to fry to two。
5
Out of the pot。