Skinny dumplings
By VicentaLakin
Recipe Recommendations
- lean meat paste 50g
- dumpling skin 10 yuan
- green onion 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Skinny dumplings
1
Put a spoonful of delicious meat on the dumplings and wipe it with chopsticks。
2
Cover another piece of dumpling skin, press it with a knife and fork, press it on both sides, and form a line。
3
It's made in the pot, it's made in the little fire, it's made in the fresh。
4
Out of the pot。