Pumpkin
By VicentaLakin
The rest of the rims in the fridge, mixed up with the mushrooms and pig skins that cooked
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Pumpkin
1
Main food。
2
Roasted bamboo and mushrooms are put in hot water with sufficient bubbles. (When you've got a corroded bamboo, you can use warm water, you can add a little salt, and salt can soak it as quickly as you can, and you can bull it quickly, without hard core)
3
The pig skin is cold watered into the pot and put in onions, ginger chips, a tea spoon of wine, a tea spoon of white vinegar, and a fire boiled, with a small fire boiled for about 10 minutes until the pig skin becomes soft. ♪ When you cook a pig's skin ♪
4
The pig skin is cooked for about 10 minutes, drying up its hands and using blades to get white fat on the pig skin。
5
Handle clean pig skins into pieces。
6
The soft mackerel slashed and the mushrooms slashed all 20%。
7
A small amount of base oil is put in the pot and the onions, ginger chips, eight horns, fragrance leaves, etc., smell。
8
Following the smell, the mushrooms, the pig's skin rolls out of the water, and the mushrooms and pig's skin dries. ♪ Only when the steam in the food is fired ♪
9
Scrambled to dry mushrooms, so that they can go down the edge of the pot and then join the raw and the old。
10
Warm water is too hot for food。
11
After the fire has boiled, it is poured into the casserole, and then put in the wood, salt, and then again boiled and burned for 30 minutes。
12
A pig's skin is soft, and a drop of soup can turn off the fire。Pumpkin Make Tips
None