Fried steak
By VicentaLakin
Harthsun cast iron steak pans, cast iron, imported colours, red colours add to the year-long festivities, thick bottoms are more hot, more energy-efficient, and food is more evenly warm. The first frying of steaks, the experience of healthy cooking, the easy frying of steaks, the addition of vegetables and noodles, and the feeling of self-nutrition and colour。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried steak
1
Pickled steak。
2
Carrots, holy fruit, orchids。
3
Carrot cut into flowers。
4
Water, salt and a few drops of oil are put in the pot, and broccoli and carrots are cooked。
5
The steak frying pan is hot and melted with butter。
6
Put it in the steak first, fry it, lock the water。
7
Turn it over and fry it。
8
Noodles cooked。
9
The food is put together, black pepper juice is watered, delicious and ready to eat。