Tea fragrance
By VicentaLakin
Recipe Recommendations
- beef brisket 200g
- Jiang 10g
- onion 10g
- cinnamon 1 small piece
- octagonal of 2
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- olive oil appropriate amount
- pepper 5g
- rock sugar 20g
- black tea bag one
- refined salt appropriate amount
- salty fragrance
- braised
- several hours
- simple
Steps for Tea fragrance
1
The calf was released in the water for 10 minutes, and it was flushed with cold water。
2
Cut into small pieces。
3
Onion cut, ginger cut, spice ready。
4
Hot pot oil, fried ginger onions。
5
It's flat and flat。
6
It's getting old and scrambled。
7
It's pouring in fresh water that doesn't have a oxen。
8
Boiled for two hours at the turn of the pyrotechnic, during which time it is moved to prevent the bottom。
9
Just put salt on the pot。