Tea mushrooms
By VicentaLakin
Recipe Recommendations
- tea tree mushroom 250 grams
- Jiang 2 tablets
- garlic 2 capsules
- green pepper one
- salt 2 grams
- chicken essence 2 grams
- soy sauce 1 scoop
Steps for Tea mushrooms
1
The tea mushrooms remove their roots and wash the dry water。
2
Ginger, garlic, pepper。
3
After hot oil in the pot, the tea mushrooms are fried in the pot。
4
About a minute after the blast, the controlled oil is out。
5
Save the bottom oil, the ginger paste, the garlic paste。
6
A
7
Finally, it's a spoon of raw smoke, salt and chicken。
8
The finished chart。Tea mushrooms Make Tips
1. Tea mushrooms should preferably be fried first in a boiler so as to reduce the length of time they are made and the smell of the fried tea mushrooms is better. 2 above is made with a little smell of sauce, and those who prefer the spicy flavor can fit in with some chili。