Lotus silver ear soup
By VicentaLakin
SILVER-EARTH SOUP CONSISTS MAINLY OF MICRONUTRIENTS SUCH AS PLANT GLUE, SUGAR, CARROTS, VITAMIN A, VITAMIN D, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, SODIUM, MAGNESIUM, SULPHUR, AND MANY NUTRIENTS SUCH AS AMINO ACIDS AND DIETARY FIBRES. 1. SILVER-EARED CORTEX CONTAINS NATURAL PLANT-BASED GLUE, WHICH INCREASES SKIN ELASTICITY AND, COMBINED WITH ITS DIARRHEA EFFECT, HAS THE EFFECT OF LONG-TERM DECOMPOSITION. 2. ACIDY SUGARY SUBSTANCES IN SILVER-EARED LOTUS SOUP ENHANCE HUMAN IMMUNITY, MOBILIZE LYMPHOCYTES AND ENHANCE WHITE CELL ABSORPTION. 3. THE ABUNDANCE OF CALCIUM, PHOSPHORUS AND POTASSIUM IN SILVER-EARED LOTUS SOUP, IN ADDITION TO THE COMPONENTS THAT CAN MAKE UP BONES AND TEETH, HAS THE EFFECT OF PROMOTING CONDENSATION, THE ACTIVATION OF CERTAIN ENZYMES, THE MAINTENANCE OF NEUROTRANSFORMATION, THE CALMING OF NERVES, THE MAINTENANCE OF MUSCLE CONDENSATION AND THE RHYTHM OF HEARTBEATS. IT'S COLD TODAY, IT'S WARM。
Recipe Recommendations
- lotus seed appropriate amount
- Tremella appropriate amount
- Yellow rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Lotus silver ear soup
1
Lotus has a silver ear bubble for more than three hours。
2
If you're good, take the silver ear and take it off or leave it because of the fire。
3
Put all the food in the high pressure pot with a proper amount of water and a cover for half an hour。
4
It's time to fill the bowl。
5
The finished chart。
6
The finished chart。