Hot cabbage with bean-spill mushroom rolls
By VicentaLakin
The sound of the firecrackers is the sound of old age, wishing heaven and friends a happy new spring, and coming year. This time it's cooking, it's still working。
Recipe Recommendations
- bean skin 2 bunk
- Flammulina velutipes 1 part
- spicy cabbage appropriate amount
- qingshui appropriate amount
- celery 1 piece
- leek leaves 1 piece
- slightly spicy
- mix
- ten minutes
- simple
Steps for Hot cabbage with bean-spill mushroom rolls
1
The bean skin is washed clean, cutting up to 7.8 centimetres wide and 20 centimetres long。
2
The washed picture of the golden needle mushrooms is missing. Wrap it up with golden needles and mushrooms and fix it with toothpicks。
3
All the bean skin is good。
4
Cold in the pot。
5
Cook it for two minutes。
6
Put the water down。
7
Remove the toothpicks。
8
Rolling dishes, washing celery in the middle。
9
Get spicy cabbage。
10
Get as much soup as you can, you can cut the cabbage。
11
Just pour soup on the bean skin。
12
Watching the celery infestation is not a good color, she washes her leaves and puts them on the celery。
13
The finished product。