Sochi dumplings
By VicentaLakin
A few years ago, the municipality dropped $16 per pound of frozen pork on the citizens, and the supermarket opened its doors. It was not expected that the purchasers had moved from the supermarket to the street, where more than 300 people were seen. Actually, dumpling pork is delicious, and I think it's delicious. Let's make a fresh dumpling today. It's a good taste, a good smell。
Recipe Recommendations
- leek 500G
- eggs of 5
- shrimp skin appropriate amount
- flour 500G
- peanut oil 1 scoop
Steps for Sochi dumplings
1
The bellies are ready to wash and dry。
2
Eggs in the bowl。
3
Oiled in the pot, hot fried eggs, shoveled with shovels。
4
Shrimp skin wash, dry water。
5
Oil pouring in the pan, it's hot for shrimp leather。
6
Cream cut, put in eggs, shrimp skin. When you start packing dumplings, you pour peanut oil into the salt. It's easy to get out early。
7
Flour down。
8
With warm water and face, soft face, 10 minutes awake。
9
Wake up and shine on the board。
10
Growing strips。
11
Cut the flat agent。
12
Pump it, squirm it。
13
Packed dumplings。
14
The water pours into the pot, the dumpling boils into the belly of the dumpling, and it will soon be fine to pull out a stroke。
15
It's a good taste, a good smell。