Twice-cooked pork with garlic sprouts

Recipe Recommendations

• garlic sprouts 300 grams
• pork belly 200 grams
• bean paste 2 spoons
• dried chili of 2
• cooking wine 1 spoon
• white sugar 1 spoon
• Jiang 3 tablets
• oil appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Twice-cooked pork with garlic sprouts

1

Wash the pork belly, cut it into strips, slices and slices, and ignore the cutting skills I don't have at all ~

2

Put ginger and spring onions in the pan, pour in water and bring to a boil. There are no green onions at home, I only put ginger slices.

3

Add the pork belly and cook until it is broken and sliced, and add 1 spoonful of cooking wine.

4

Remove the cooked meat, let it cool, and take out the ginger slices and drain it.

5

At the same time, wash the garlic sprouts and cut them into small pieces about 3 cm.

6

Put a little oil in the pan, put the dried meat slices into the pan, stir-fry slightly, and drain the water. This step can stir-fry the meat slices until fragrant ~ the oil is also fragrant ~ and then serve out the meat.

7

Pour appropriate amount of oil into the pan, add bean paste and dried pepper. Stir fry until fragrant over low heat until fragrant, and stir fry into red oil.

8

Pour in the meat slices and stir fry.

9

Add cooking wine and red soy sauce, stir fry and color, and then add white sugar and monosodium glutamate to taste ~

10

Add the garlic sprouts and stir fry, adding a little more salt if necessary.

11

After the garlic sprouts are cut, take them out and serve on a plate.

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