Beef sauce
By VicentaLakin
Recipe Recommendations
- beef tendon 3000g
- stir-fried pepper
- salt 24g
- onion
- Jiang 20g
- Liubiju dried yellow sauce 300g
- pepper 50 eggs
- aniseed of 5
- cinnamon 2 blocks
- geranyl 8 pieces
- tangerine peel 2 tablets
- anise 1 scoop
- clove 2 capsules
- green onions half a
- garlic 1 head
- rock sugar 8 capsules
- soy sauce 200g
- cooking wine 200g
- salty and fresh
- cook
- several days
- ordinary
Steps for Beef sauce
1
Cows have 3 kg of meat, and blood water has to be replaced several times。
2
the 100 peppers are placed in the pot with 25 grams of salt, and the massage is 5 minutes, plus 20 g ginger and 5 small onions, and is placed in the fridge for 24 hours。
3
Put some holes in the beef with a knife and it's easy to taste。
4
Cold water goes into the pot, when the pot is released, the foam goes off and the cold water washes out for 15 minutes. Cold water makes the meat strong。
5
Three hundred grams of mayonnaise is removed and the sauce is filtered out。
6
pill pepper 8g, material 5g, cinnamon 5g, fragrance 8 slices, ginger 5g, sauerkraut 1 sauerkraut, platinum 2 platinum 2 platinum 1 platinum (not free)。
7
Two hundred grams of cologne。
8
200 grams of sauce。
9
When the fire is boiled, lighten the fire, keep the soup boiling in the pot, and cook for two to three hours, depending on the size of the meat。
10
After about an hour of cooking, taste the soup and decide to add salt。
11
24-48 hours immersion, medium heating。
12
Heated and filtered the sauce, brushed the sauce on the beef surface in the soup and dryed the sauce surface. It weighs 2053 grams。
13
Slice。