Potato carrots
By VicentaLakin
Recipe Recommendations
- beef brisket 750 grams
- carrots a
- potatoes a
- onion half a
- dried chili several
- cinnamon appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- liquor a little
- bean paste half a spoonful
- Boiled fish seasoning half a spoonful
- oil appropriate amount
- salt a little
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Potato carrots
1
Get ready for the cow。
2
Clean up and cut into big pieces。
3
Cows with cold water, ginger and a little white for three minutes。
4
A good watered cow washes the fresh fumes。
5
Cows with ginger clots, eight horns, cinnamon skin, appropriate water, and 20 minutes of pressure on the electric high-pressure pan。
6
Prepare potatoes, carrots and onions, go skin, cut into rollers。
7
We're gonna start a boiler, 70% hot。
8
I've got potatoes, carrots, onions。
9
Splendid for use。
10
There's oil in the pot, fire, soybean gravy and water boiled fish sauce。
11
It's hot。
12
Add a proper amount of water and boil the fire。
13
It tastes like carrots, potatoes and dry peppers。
14
When you're about to dry your soup, you're going down onions and you're going to add salt (to your own tastes), chickens, pelicans, rice。
15
Pick up the pan。
16
Okay
17
It's been a long year since Red Fire