Puffy snow soybean
By VicentaLakin
It's a memory of our childhood, and we like to eat it like this, and it tastes so good and sweeter。
Recipe Recommendations
- Pork cabbage a pound
- snow peas half a catty
- pork a pound
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- minced garlic appropriate amount
- chili powder small amount
- rice noodle small amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Puffy snow soybean
1
It's hot in the winter. Clean up。
2
Put a large leaf padding cage。
3
I bought a knife to make rice taste better。
4
Carpenter cut back。
5
Snow bean wash。
6
And the pot shall be filled with fresh water。
7
The water is open to steam cages, to steam heat。
8
Scratch, snow bean with oil, salt, garlic paste, pepper powder, all the same with old scratches。
9
Combination looks。
10
Add two spoons of rice powder, which is ordinary rice powder。
11
Grab evenly。
12
At that time, the steam cage was already steaming, pouring well-mixed materials into the steam cage。
13
The snow bean is put on top as much as possible, so it is not easy to leak the lid on the varnish。
14
再来拌肉，一样的还是加辣椒粉，蒜末，油，盐，老抽Grab evenly。
15
再加入米粉Grab evenly。
16
Good meat。
17
Open up, the pork and snow beans are already smelling。
18
Put pork on the table and keep steaming。
19
Steam 15-20 minutes。
20
Ready onions。
21
Throw a pot。
22
I'll have a close-up for the pig's food and snow beans