Taco
By VicentaLakin
Recipe Recommendations
- cassava flour appropriate amount
- Taro appropriate amount
- sweet potato appropriate amount
- purple potato appropriate amount
- white sugar appropriate amount
- sago appropriate amount
- coconut milk appropriate amount
- sweetening
- cook
- half an hour
- senior
Steps for Taco
1
Potatoes, potatoes, potatoes, peels, cut in half。
2
Steam for half an hour。
3
The Simi wash and add enough water to voltage the pot for 20 minutes and turn off the fire。
4
Simi does not have mid-white cores that are ripe for cold water。
5
Steamed potatoes, potatoes and potatoes are broken separately。
6
Add a proper amount of white sugar and cassava powder and rub it in a smooth paste without sticky hands. It is recalled that if water is added, it will not be sticky or easy to organize。
7
Clean up the round noodles. And we'll make it into little strips。
8
Cut the block。
9
All three colors are ready。
10
Cook it in the pot, float it up and cook it for three minutes。
11
Over the cold water several times。
12
In the bowls, with boiled rice and tungsten。
13
With coconut milk。
14
I can't finish it, but I've got cassava in the freezer。Taco Make Tips
Crack one: If the dough is high, cassava powder will be like non-Newton fluid, and if it's not sticky, it'll add rice. But if you add water, you must add water. Seymour can cook with a normal pot, but there must be enough water! The normal pot is 10 minutes, ten minutes, ten minutes, ten minutes, ten minutes。