Fried pork chops

Recipe Recommendations

• pork loin appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• white pepper appropriate amount
• black pepper grains appropriate amount
• Daxing barbecue sauce appropriate amount
• peanut oil appropriate amount
• yellow bread bran appropriate amount
• cornflour appropriate amount

• salty and fresh
• fried
• an hour
• simple

Steps for Fried pork chops

1

Piggy ridge。

2

Cut to about 0 centimetres。

3

On both sides, shallow knives were cut with knives。

4

Put it in the container。

5

♪ Ta-da-da-da-da-da-da ♪ Spicy, too。

6

Quantities of salt, wine, white peppers, coarse black peppers, baking sauce。

7

Pick up 20 minutes。

8

Yellow bakery。

9

Powder。

10

Fireballs scattered。

11

腌好的里脊两面蘸Powder。

12

Two-faced egg fluids。

13

Cracker。

14

Press your hands to prevent bread crumbs from falling when they are blown up。

15

It's all sticky. You don't have to blow it up

16

The proper amount of oil in the pot is 50% hot。

17

Pigs are released into blast. It's a stylish bomb, and it's fine。

18

Bomb again. Souffle pork chops are finished。

19

Cut. It's too tempting。

20

The finished product。

21

The finished product。

Fried pork chops Make Tips

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