Scrambled meat
By VicentaLakin
When I was a kid, my mother had to cook a meal, and she was so rich, and the fish had so many years. It's the best I've had since I was a kid, with red buns and big bowls of meat, even with little mouths。
Recipe Recommendations
- pork belly 750ｇ
- cured fish
- Yuba 100g
- South milk 2 blocks
- Nanmilk 1 tablespoon
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- sugar 2 teaspoons
- oil 1 tablespoon
- cooking wine 2 tablespoons
- Jiang 3-4 sheet
- onion 2 pieces
- salty fragrance
- burn
- several hours
- simple
Steps for Scrambled meat
1
Five flowers cut small pieces。
2
Hemorrhaging water, washing the fumes。
3
Put it in the southern milk, the southern milk, the wine, the neptunium oil and the sugar。
4
Grab it evenly, pick it up for 30 minutes。
5
we'll wash the water and chop the pieces. i'll show you my recipe
6
Ginger to the skin slices。
7
Rotten piece。
8
The pot is filled with about two cups of oil (additional oil) and hot to chopsticks with a lot of little bubbles。
9
Put the mackerel in a little fire and blow it to gold. (Don't wash the mackerel, blow it up. Watch the fire when it blows. I'm not sure
10
We're going to blow it up and we're going to pick it up. It's easy to stagger. You have to watch when you blow. I'm not sure
11
Pick up the tar. It's not soft when it burns. It's more juicy. I'm not sure
12
Put it in the water a few times, get oil。
13
Put the pot in a large spoon of oil and heat。
14
It's made of salted meat for a few minutes。
15
The water was put in the water without meat, which was burned with raw and old fire and burned for 45 minutes。
16
Fish and milk continue to burn for 30 minutes。
17
Fire for juice。
18
Cutting onions。
19
Just put the onions in。
20
May you all be rich and rich in the next year。