Dried fish
By VicentaLakin
The sweet, salty。
Recipe Recommendations
- hairtail three
- salt appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- Shredded millet and pepper appropriate amount
- pepper appropriate amount
- potato starch a
- glutinous rice flour a
- flour a
- pepper powder appropriate amount
- eggs a
- cumin powder appropriate amount
- chili powder appropriate amount
Steps for Dried fish
1
Three fish。
2
Open the internal organs。
3
Cut your head off。
4
Cut the fins。
5
Wash the membrane。
6
Watch this. There's a lot of black stuff in there。
7
Pick it up with scissors。
8
Clean up. Otherwise it affects the taste。
9
Cut to three fingers。
10
Quantified salt, wine, ginger, little peppers, peppers。
11
Pickle 20, 30 minutes。
12
A potato starch, a millet, a flour, a proper salt, pepper powder, and an egg。
13
Smuggled into a thick yogurt。
14
Put the fish in, evenly hang。
15
Fifty-six percent of the oil in the pot。
16
Puffed fish in the fry。
17
It went up to the stylist。
18
We'll put it back in。
19
It's been blown up to gold。
20
Spray the powder, pepper powder, pepper powder。
21
The finished product。
22
The finished product。