Crucian carp and coriander tofu soup
Crucian carp and coriander tofu soup is a fast-hand soup we often make here. You are up to your discretion for the length of time. Fry the crucian carp over high heat, add tofu and coriander to the soup. The soup is milky white, has a fresh and sweet taste, and has a elegant aroma. It is a good soup. Moreover, this soup also has the effect of setting fire. I like to cook it for a little longer, about twenty minutes, so that the flavor and nutrition of the fish can be fully mixed into the soup and it is delicious.
Recipe Recommendations
- crucian carp 500g
- lactone tofu 350g
- coriander 100g
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Crucian carp and coriander tofu soup
1
Remove the scales and open the fish and wash it, and prepare the rotten meat and coriander.
2
Cut tofu into large pieces and wash the coriander.
3
Heat the pan, add oil, and cook until the fish is hot.
4
Don't stir the fish after putting it into the pan, turn it over again after about a minute, and fry until both sides are golden brown.
5
Add appropriate amount of water and bring to a boil.
6
After the water is boiled, add the tofu and cook over medium heat for 20 minutes.
7
Add coriander to the cooked soup and season with salt.
8
The delicious fish soup is out of the pot.