Spicy chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken in 1
- Green pepper one
- red pepper one
- beer 1 bottle
- Hualien appropriate amount
- cooking wine 1 spoon
- soy sauce 1 spoon
- oyster sauce 1 spoon
- millet spicy of 2
- salt 2 spoons
- garlic cloves 4-merous
Steps for Spicy chicken
1
All the food is ready, and the chickens that are bought are cleaned up and cut in two to three centimetres with a knife。
2
A well-cut piece of chicken pours into the pot and boils the proper amount of water, and after two to three minutes of cooking, extracts the dry water to be placed in the plate。
3
The garlic goes to the ginger wash and the garlic is cut into onions and garlic and ginger chips。
4
Take two millimetres of spicy rinse and cut to last。
5
In fact, the platinum oil and hot oil are pouring into the pot and the porcelain rice is pouring into the fragrance, and then the porcelain pepper is pouring into the fragrance。
6
When a good piece of chicken is evened, a spoon of raw smokes, half a spoon of old smokes, and a spoon of stork of oil flattened, a spoon of wine flattened。
7
The chickens are boiled in a bottle of beer and boiled in a little firecap and then in two spoons of salt and fryed in an average of two。
8
Green cabbage is pre-positioned into the basin with proper water and adequate salt for 15-20 minutes before cleaning up with blades。
9
When the water is almost boiled, the fire will be boiled to the ground。Spicy chicken Make Tips
1: Vegetables can match as they like. 2: Vegetables can be laid earlier and in chicken pieces or when the soup is finally collected, depending on the degree to which they are easily cooked and cooked. Three: More chili if you like hot. 4: The home without beer can be replaced with running water. 5:3 chickens are easily cooked, so the stew doesn't have to be cooked for long