The cilantro
By VicentaLakin
My friend gave me liver, made a dish for a few days, just a final drawing. The finished chart had to be made today。
Recipe Recommendations
- goat liver 200 grams
- coriander 150 grams
- onion appropriate amount
- edible oil 1 tablespoon
- salt 1.5 grams
- soy sauce 10 grams
- chicken essence Xiao Xu
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The cilantro
1
The fragrance is washed clean, cut。
2
Ham liver, slice。
3
It's cold water, but it's not stale。
4
Onions clean。
5
Cut the silk。
6
The liver is cooked。
7
Cold water washes the plume and drys the moisture。
8
Hot pan cold oil。
9
It's hot for salt。
10
Cream and ginger。
11
It's a fire to the throat。
12
Free the fire。
13
I'll put the liver and the chicken, evenly。
14
The plate。
15
This is the second time I've done it, I've taken the finished map。The cilantro Make Tips
Except for the second roll of Paprika, other raw materials are the same。