It's red meat in winter
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- winter bamboo shoots appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for It's red meat in winter
1
In addition, water and wine, ginger, cinnamon, eight horns, fragrance leaves and peppers are cooked and cooled。
2
Cut into small pieces。
3
Winter's off the shell。
4
Into the pot, the little flaming flamingo makes the oil, pours out the extra fat, fills the wine, smokes, smokes, turns the ice cream。
5
The soup is boiled。
6
Put it in winter and cook it with salt。
7
Fire for juice。