Korean red bean porridge
Drinking red bean porridge is a traditional custom in South Korea during the winter solstice. Now I will teach you how to make Korean red bean porridge.
Recipe Recommendations
- rice 50 grams
- red bean 80 grams
- glutinous rice flour 50 grams
- white sugar 10 grams
- sweetening
- cook
- an hour
- ordinary
Steps for Korean red bean porridge
1
1. First, wash the red beans and place them in water to soak for about 30 to 40 minutes.
2
2. Then put it in the pan and boil over high heat for about 20 minutes.
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3. Before waiting for the red beans to boil, mix the prepared glutinous rice flour and knead it into small balls.
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4. Then fish out the cooked red beans.
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5. Twist the fished red beans into a paste.
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6. Then add the right amount of rice to the remaining red bean soup.
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7. Then put the twisted red beans into a paste into the red bean soup.
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8. Finally, put the glutinous rice balls into the red bean soup.
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9. After a while, the thick Korean Winter Solstice Red Bean Congee was ready ~