Spicy bean dry
By VicentaLakin
My husband wanted to eat the spicy beans, so he did it for the first time, and it tasted like a spicy..
Recipe Recommendations
- dried bean curd two pounds
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- glutinous rice appropriate amount
- dried chili appropriate amount
- braised soy sauce appropriate amount
- vinegar appropriate amount
- dry pepper appropriate amount
Steps for Spicy bean dry
1
Slice the beans, Chonches。
2
Oil in the pot, heat in the soybeans。
3
Dry the soybeans, save the right amount of oil, blast the ginger, dry the peppers, and then put them in the soy-dry and flip them。
4
Add water, put it in the greasy, red sauce, and sweet vinegar, and use a little firecracker。
5
If you dry up, you can make a pot. Tastes good. It's a good meal。Spicy bean dry Make Tips
Bean-dry don't make too much chili to add to your taste