Beef sauce
By VicentaLakin
Recipe Recommendations
- beef tendon 2 pounds
- soy sauce 20ml
- Liubiju Yellow Sauce 3 scoops
- rock sugar 10g
- cumin appropriate amount
- geranyl 1 tablet
- cinnamon 1 block
- Baikou one
- Angelica dahurica one
- octagonal one
- pepper appropriate amount
- beer 1 can of
Steps for Beef sauce
1
Get the bulls ready。
2
Cut the block。
3
Two hours in cold water and haemorrhage。
4
Put it in the pot and boil it off。
5
The onion of garlic is ready in the mayo。
6
Go to the casserole and put butter, sauce, wine, spices, garlic, leather。
7
Put in a beer。
8
Two hours of stew。
9
Onions of ginger chops and garlic squeaks into garlic。
10
It's very rare to make juice。
11
Beef's in the soup all night。
12
I'll put the film in the fridge。
13
Slice while eating. Slice juice。