Fried fish

By VicentaLakin

Fried fish

Recipe Recommendations

  • hairtail 3 pieces
  • salt 1.5 spoon
  • cooking wine 1.5 spoon
  • green onions 1 segment
  • Jiang 5 pieces
  • garlic 3 capsules
  • flour 2 tablespoons
  • starch 2 tablespoons
  • eggs one
  • vegetable oil half pot

Steps for Fried fish

  • Make Fried fish step 0
    1
    Take the fish and remove the internal organs and cut off the head。
  • Make Fried fish step 1
    2
    Add salt, wine and garlic。
  • Make Fried fish step 2
    3
    Combination pickled for an hour。
  • Make Fried fish step 3
    4
    Flour and starch mixed into eggs。
  • Make Fried fish step 4
    5
    Add a proper amount of clean water to the lined paste that drops。
  • Make Fried fish step 5
    6
    The fish is evenly sticky。
  • Make Fried fish step 6
    7
    In the pot, oil is burned and when a little bubble is added around a dry wood chopstick, the fish will be blown up to two sides of gold。

    • Fried fish Make Tips

    Flour soft, starch. It can be adapted to the population

    Recipe Categories

    Recipe recommendation