Garlic beef
By VicentaLakin
Recipe Recommendations
Steps for Garlic beef
1
Food products: beef, garlic, onions, pepper powder。
2
Garlic and onions are cut to last。
3
Beef cut into thin pieces。
4
Cut beef chips are put in the bowl with a little salt, a tea spoon, a spoonful of wine, a little white pepper powder, a spoonful of starch, and some sticky hand pickles for a few minutes。
5
40 grams of edible oil in the pot, to be added to the fine garlic end。
6
The gold and butter are filtered out of garlic and left with garlic and garlic。
7
Picked beef with a tea spoon of oil, pacing again。
8
Another pot, 50% hot, is put in the oiled beef chips。
9
You can get it when it's colored。
10
Slipped beef slices into the bowl and then added onions and pepper。
11
Garlic oil that's been fried is stinging and hot while it's onions and peppers。
12
It'll just end up with fried garlic。
13
The finished product, the garlic, the fresh beef, the wine for dinner。
14
The finished product。