Fried beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- celery sticks appropriate amount
- Jiang appropriate amount
- dried chili a
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- pepper appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Fried beef
1
Prepare your food。
2
Beef is sliced in reverse stripes, celery is sliced in part, ginger inches in silk and dry pepper in small circles。
3
They are served with salt, chickens, pelican oil, pepper powder and rice wine. Put it together, saves the time of beef fried, maximum guarantee of fresh beef fried
4
Get some water。
5
When the water is running, the celery is infested for half a minute and the water is cold。
6
Beef is ready for use with starch, ginger and oil。
7
Pick up the boiler。
8
When the oil is 70% hot, the bottom beef and gingersy quickly turn and change colour。
9
Celery infarction and dry peppers are quickly boiled, pre-falled sauce is prepared, and fast-fried is even (in a few seconds)。
10
Pick up the pan。
11
Okay。