Frozen
By VicentaLakin
Recipe Recommendations
- Gongcai
- the spiced 30 ml
- onion 30 grams
- Jiang 30 grams
- garlic 30 grams
- pepper 3 grams
- chicken essence 3 grams
- salt appropriate amount
- Very fresh. a little
- onion 30 grams
Steps for Frozen
1
Scratch around 2 cents after a blizzard。
2
Cut your head off。
3
The cuisine is cooked to cold。
4
The boiler heats up five fragrances and all of the spices, adding water, raw smoke, pepper powder, chickens to a bit of odor, so that they can be divided into radish and oil。
5
Put it in the canteen, and then eat it after a day. It tastes better。