Garlic
By VicentaLakin
Friends sent some of them, and their families were particularly fond of them, but for the first time they made them at home。
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Garlic
1
Warm water in the basin, a little sodium with white vinegar, the beaks in, brushed with brushes, then washed with fresh water, then added flour to the beryllium basin, so that the flour is adsorbing that just didn't wash, and then washed with fresh water。
2
Open the stork and brush the black side with your toothbrush。
3
Dig the raw stork out with salt and wine for 10 minutes。
4
Wash the stork, put the stork in the hull, then put the pickled storks。
5
Cut off the two garlic heads and heat the pot with a little bit of a little bit of ginger paste and a little bit of rinding, a little bit of rinding, a little bit of oil, a little bit of garlic on the fire, a little bit of garlic, and a little bit of rinded garlic on the line。
6
The water in the pot is burned open and the stork is put in the steam pot for 15 minutes。
7
It's time to get the pelicans out, boil them hot and refuel until they're smoked on the pelicans。Garlic Make Tips
You have to be careful with the shell open。