Private halogenated beef
By VicentaLakin
Recipe Recommendations
- beef tendon 2 pounds
- yellow sauce half a bag
- octagonal one
- Baikou one
- Angelica dahurica one
- cumin a little
- pepper appropriate amount
- cinnamon 1 block
- geranyl 1 tablet
- soy sauce 20ml
- rock sugar 10g
- beer 2 cans
- onion ginger garlic appropriate amount
Steps for Private halogenated beef
1
Beef ready。
2
Cut the block。
3
The water is soaked with haemorrhage。
4
Butter, garlic, ice cream, spice ready。
5
Go to the casserole, put butter, soy sauce, two cans of beer to boil, two hours of kettle, cool, and continue to make a night in soup。
6
Slice it。