Red-burned fish
By VicentaLakin
One time, I had a chance to eat it in the high-speed area, and today I finally made it a success
Recipe Recommendations
- grass carp half a catty
- green pepper a little
- garlic sprouts a little
- red pepper a little
- corn starch a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red-burned fish
1
Snack fish cut in the medium form, salt, wine, ginger, onions for two hours。
2
Pepper slices, onion slices。
3
Pepper's ready, if not。
4
Put the pieces of fish on each starch。
5
More oil, and the fish are made into gold。
6
Leave a little oil in the pot and put peppers and onions on it。
7
Pour the fish into the pot, and put a little boiled。
8
With a few beryllium oils and soy sauce, no salt, some pepper powder and pepper, and boiled water。
9
It's delicious and delicious. You can put some on those who like dry beansRed-burned fish Make Tips
Remember to pick fine starch, not water, because fish and starch can be glued with wine when it's salted