Carrot rice congee
By VicentaLakin
Steps for Carrot rice congee
1
Carrots go to slices and rice is washed once。
2
When the water is burned, the rice is put in, mixed and covered with a pan for 10 minutes。
3
When the rice soup is made white, the carrots are put in and a few drops of oil are used to prevent spills。
4
It will continue to boil for 15 minutes, with the opening of the pan for several times, making the porridge more smoother and stickier。
5
The finished chart。
6
The finished chart。Carrot rice congee Make Tips
The porridge is boiled with a small fire, and a few milligrams of rice do not glitter。