Spicy tofu
By VicentaLakin
The nutrients of tofu are known to be very rich, especially the high quality of protein contained in tofu, and the price of tofu is very generous, and tofu is a very expensive food that has always been appreciated. Of course, tofu is made in a very diverse way, and this spicy tofu, which is presented to you today, is simple, easy to learn to eat and a bowl of rice, is delicious。
Recipe Recommendations
Steps for Spicy tofu
1
First, we'll have all the ingredients we need, tofu-crunchers with saline, ginger-crunches, onions。
2
Tofu is soaked with cold salt water for at least half an hour, tofu is soaked with cold salt water, it is not easy to disperse while cooking, and it keeps tofu smooth and can also effectively remove the smell of soybeans。
3
Pick up the pot, pour a spoonful of vegetable oil, and add a ginger embroidery。
4
Put in two spoons of spicy onion partner soy sauce。
5
Add some onions, fragrance。
6
Then pour a bowl of water。
7
I'm going to go with the tampon oil, cosmopolitan, chili powder and boil。
8
Tofu tart and then put it in the pot。
9
Spicy shrimp peanuts with garlic moths。
10
Then he casts the shredded peanuts and onions on the tofu, turns into a fire, and covers them for about ten minutes。
11
Then pour tofu into the casserole。
12
We'll have our spicy tofu on the table for a few minutes again。Spicy tofu Make Tips
Soybean sauce is salty and can be unsaltered, and if taste is more likely to add a little, it should not be released much。