Veal beef
By VicentaLakin
You must have a halogen, a proper meal, a drink and a nice noodles
Recipe Recommendations
- beef tendon 1500g
- onion appropriate amount
- octagonal appropriate amount
- doukou appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- Jiang appropriate amount
Steps for Veal beef
1
Food products, fresh cow snails, immersed with fresh water, smoked with onions, yellow wine, salt, salt made for two hours。
2
Put some oil in the pot, some more oil, and put salted beef and ginger in it。
3
Frying to the beef shell is a little charred, pelvis, gravy, sugar, salt, and gravy bean curds are burned with water, small halogen。
4
One hour after the halogenation, with chopsticks able to pounce, the fire will be juicy and retort。
5
It's finished, the color is red。
6
The finished, dry fragrance。
7
It's finished. Slice for the plate