Red lamb
By VicentaLakin
Recipe Recommendations
- slightly spicy
- braised
- ten minutes
- simple
Steps for Red lamb

1
The lamb sprouts, the ginger onions, the white wine boils, leaves the foam, and washes the water。
2
The onions are blown to gold, the onions are blown out, and a large spoon of soy sauce is put on, and red oil is made。
3
♪ Falling into lamb ♪
4
Turn it up, put it in white, turn it up。
5
Pour a beer, boil the peppers, and press the high-pressure pan for 10 minutes。
6
Out with celery。
7
Let's go