Red meat
By VicentaLakin
It's sweet, fat and glamorous。
Recipe Recommendations
- pork belly a
- onion appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- octagonal a
- dried chili appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- boiling water appropriate amount
- sweet fragrance
- stewed
- several hours
- simple
Steps for Red meat
1
Dry peppers, eight horns, cinnamon, ice cream。
2
Onions, ginger。
3
Wine。
4
A piece of meat with skin。
5
Cut off the pig's hair with a pig's hair。
6
Five flowers cut。
7
Five flowers into cold water pots, boiled boiling water。
8
After the water is washed。
9
Hot pot oil, put in ice sugar, fried sugar。
10
It melts to ice cream, and it's red and brown。
11
And then I put it in five flowers。
12
It's darker than the color of the bouquet, and it's extra fat。
13
He added onions, ginger, cuisine, dry peppers, eight centipedes broken with his hands, and wine to go on for a while。
14
Add a proper amount of boiled stew。
15
With a small fire covered to the flesh, and picked up the onions and the ginger, and put them in a proper amount of salt。
16
A fire to dry up the soup, and the colour of the oil will not be confused。
17
The finished product。
18
The finished product。Red meat Make Tips
1. The water must be cold. 2. The water added to the stew must be hot water, as must the water added midway. Three, smelt, keep the fire under control. The salt will be put in front of the pot。