Vegetable egg soup

Recipe Recommendations

• green vegetables appropriate amount
• eggs appropriate amount
• whip bamboo shoot appropriate amount
• salt appropriate amount
• water appropriate amount

• light
• burn
• ten minutes
• simple

Steps for Vegetable egg soup

1

Wash green vegetables and cut them short.

2

Break the eggs and scatter them.

3

Sit in the pan, put in water, put in the whip bamboo shoots, and cook.

4

Then, add the green vegetables.

5

Cook for a while, add egg liquid and appropriate amount of salt, and cook for a little more.

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